White Frosting

4 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 1/4 tsp. cream of tartar
  • dash of salt

Directions

  1. 1
    Combine ingredients in a saucepan; bring to a boil and stir until sugar dissolves. In mixing bowl place 2 egg whites. Slowly pour in hot sugar syrup, beating constantly with mixer until stiff peaks form, about 7 minutes. Beat in 1 teaspoon vanilla.

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