White Fruit Cake

10 ingredients
8 steps

Ingredients

  • 5 eggs
  • 3/4 lb. candied cherries
  • 1 3/4 c. plain flour
  • 4 c. pecans (whole)
  • 1/2 lb. butter
  • 1 lb. candied pineapple
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 2 c. Brazil nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Leave fruit in large pieces.
  2. 2
    Blend butter and sugar until fluffy.
  3. 3
    Add beaten eggs and blend.
  4. 4
    Mix nuts with 1/4 cup of flour.
  5. 5
    Sift the remaining flour and baking powder together.
  6. 6
    Add vanilla and blend with butter, sugar and egg mixture.
  7. 7
    Pour over nuts and fruit.
  8. 8
    Bake in greased tube pan at 250° for 3 hours.

Products Matching These Ingredients

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