White Fruit Cake

Name: White Fruit Cake
Ingredients: 1 lb. confectioners sugar; 1 lb. butter; 6 eggs; 1 c. milk; 3 c. flour; 3 tsp. baking powder; 3 tsp. vanilla; 1/2 c. whiskey; 1 lb. cherries (red); 1/2 lb. cherries (green); 1 lb. mixed fruit; 1/2 lb. pineapple; 1/2 lb. coconut

13 ingredients

7 steps

Ingredients

1 lb. confectioners sugar
1 lb. butter
6 eggs
1 c. milk
3 c. flour
3 tsp. baking powder
3 tsp. vanilla
1/2 c. whiskey
1 lb. cherries (red)
1/2 lb. cherries (green)
1 lb. mixed fruit
1/2 lb. pineapple
1/2 lb. coconut

Directions

1

Cream sugar, butter and eggs.
2

Add milk, vanilla and coconut. Add cut up fruit that has been soaking in 1/2 cup whiskey.
3

Add cut up nuts.
4

Sift flour and baking powder.
5

Add to fruit mixture and mix by hand with wooden spoon until all is blended well.
6

Bake at 300° to 325° for 1 1/2 hours in 4 aluminum bread pans that have been lined with wax paper.
7

Good luck.