White Fruit Cake

Name: White Fruit Cake
Ingredients: 1/2 lb. pecan meats; 1/2 lb. blanched almonds; 1/2 lb. English walnuts; 1/2 lb. candied cherries; 1/2 lb. sifted flour (3 c.); 1/2 lb. butter; 1 whole grated coconut; 1/2 lb. crystallized pineapple; 1/2 lb. citron; 2 lb. white raisins; 1 c. orange juice; 1 lb. sugar; 6 eggs; 2 tsp. baking powder

14 ingredients

6 steps

Ingredients

1/2 lb. pecan meats
1/2 lb. blanched almonds
1/2 lb. English walnuts
1/2 lb. candied cherries
1/2 lb. sifted flour (3 c.)
1/2 lb. butter
1 whole grated coconut
1/2 lb. crystallized pineapple
1/2 lb. citron
2 lb. white raisins
1 c. orange juice
1 lb. sugar
6 eggs
2 tsp. baking powder

Directions

1

Prepare and chop nuts.
2

Cut up fruit and mix with enough flour to keep it from sticking together.
3

Cream butter, add sugar and beat well.
4

Add eggs, 1 at a time, beat well after adding each egg. Add flour and orange juice alternately.
5

Add coconut, fruit and nuts.
6

Bake in large greased tubed pan at 250° to 275° for 2 1/2 to 3 hours.