White Fruit Cake

Directions

1. 1
   Cream butter and sugar well.
2. 2
   Add eggs and mix thoroughly. Mix chopped fruit and nuts with 1/2 cup flour.
3. 3
   Sift remaining flour with baking powder.
4. 4
   Fold into egg and butter mixture.
5. 5
   Add flavoring and mix well.
6. 6
   Add fruits and nuts.
7. 7
   Mix well.
8. 8
   (This mixes better by using your hand.)
9. 9
   Put in greased tube pan lined with brown paper bag paper.
10. 10
    Place in oven at 250° for 3 hours.