White Fruit Cake

Directions

1. 1
   Cream butter well; add sugar and cream until fluffy.
2. 2
   Beat eggs well and add.
3. 3
   Blend with creamed mixture.
4. 4
   Chop fruits and nuts and mix with small amount of the flour.
5. 5
   Sift remaining flour.
6. 6
   Fold into creamed mixture.
7. 7
   Add flavorings.
8. 8
   Fold in fruits and nuts.
9. 9
   Line tube pan or loaf pans with greased paper. Or spray generously with Pam.
10. 10
    Put into cold oven and bake at 300° until done, about 1 1/2 hours.
11. 11
    This cake can be frozen.