White Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 lb. butter
  • 6 eggs
  • 2 1/2 c. plain flour
  • 2/3 tsp. baking powder
  • 1 Tbsp. vanilla
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 c. coconut, grated or frozen equivalent
  • 1 qt. nuts

Directions

  1. 1
    Reserve 1/2 cup flour to put on fruit, coconut and nuts. Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating thoroughly.
  3. 3
    Sift flour and baking powder together; add to mixture.
  4. 4
    Combine floured fruit and nuts with batter and pour into large tube pan that has been well-greased (I always line bottom with wax paper).
  5. 5
    Bake at 300° for about 2 hours.

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