White Fruit Cake

Directions

1. 1
   Chop cherries and pineapple fine.
2. 2
   Chop pecans.
3. 3
   Cream butter and sugar until smooth.
4. 4
   Add eggs, one at a time, mixing well after each one.
5. 5
   Add flour and baking powder mixture to butter mixture.
6. 6
   Add flavorings.
7. 7
   Pour over chopped fruit and pecans. Stir well.
8. 8
   Mixture will be stiff.
9. 9
   Be sure to get fruit and pecans covered well.
10. 10
    Pour into a greased and floured tube pan and bake at 250° for 3 1/2 hours.
11. 11
    May be longer depending on your oven.