White Fruit Cake

Name: White Fruit Cake
Ingredients: 1 lb. butter; 1 1/2 lb. sugar (3 1/2 c.); 1 1/2 lb. plain flour (6 c.); 12 eggs; 2 1/2 lb. candied pineapple, chopped fine; 2 1/2 lb. candied cherries, chopped fine; 2 1/2 lb. pecans, chopped; 1 Tbsp. vanilla flavoring; 1 Tbsp. lemon flavoring; 1 Tbsp. almond flavoring; 1 Tbsp. butter flavoring

11 ingredients

8 steps

Ingredients

1 lb. butter
1 1/2 lb. sugar (3 1/2 c.)
1 1/2 lb. plain flour (6 c.)
12 eggs
2 1/2 lb. candied pineapple, chopped fine
2 1/2 lb. candied cherries, chopped fine
2 1/2 lb. pecans, chopped
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
1 Tbsp. almond flavoring
1 Tbsp. butter flavoring

Directions

1

Cream sugar and butter.
2

Add eggs two at a time, beating after each time.
3

Add flavorings.
4

Sift flour over cut up fruit and nuts.
5

Mix thoroughly.
6

Pour batter over this and mix well.
7

Line two tube pans with well-greased brown paper and divide the batter into them.
8

Bake at 250° for 4 hours.