White Fruit Cake

10 ingredients
4 steps

Ingredients

  • 5 large eggs
  • 1/2 lb. butter
  • 1 c. white sugar
  • 1 3/4 c. self-rising flour
  • 1/2 tsp. baking powder
  • 3/4 lb. glazed cherries
  • 1 lb. glazed pineapple
  • 4 c. chopped pecans
  • 1/2 oz. pure vanilla extract
  • 1/2 oz. pure lemon extract

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar gradually, creaming well until fluffy.
  3. 3
    Add eggs, which have been well beaten, and blend into creamed mixture.
  4. 4
    Mix the cut fruit with part of flour.

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