White Fruit Cake

9 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1 1/2 c. sugar
  • 6 eggs
  • 2 c. self-rising flour
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 2 qt. nuts
  • 1/2 box raisins (optional)
  • 2 tsp. lemon flavoring

Directions

  1. 1
    Cream the butter and eggs together.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Mix fruit and nuts in enough flour to coat well.
  4. 4
    Add rest of ingredients.
  5. 5
    Bake at 250° for 2 1/2 hours.

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