White Fruit Cake

Directions

1. 1
   Cream
2. 2
   butter
3. 3
   thoroughly;
4. 4
   gradually
5. 5
   add sugar.
6. 6
   Beat egg yellows
7. 7
   and add.
8. 8
   Mix soda, salt and cream of tartar with flour and
9. 9
   add
10. 10
    to batter.
11. 11
    Beat egg whites and add.
12. 12
    Beat all this with mixture.
13. 13
    Now, stir with hands real good as it gets thicker with mixture.
14. 14
    Bake in oven at 200° to 250°, depending on how the heat is on your oven.
15. 15
    Cut heat back if cake starts browning too quickly.
16. 16
    Cook for 3 hours or until cake is done. Bake in deep tube pan.