White Fruit Cake

Directions

1. 1
   Sift 4 cups flour over all fruit.
2. 2
   Mix with your hands.
3. 3
   Cream together sugar and butter or margarine.
4. 4
   Cream thoroughly.
5. 5
   Add well beaten eggs.
6. 6
   Mix butter mixture with fruit mixture with your hands.
7. 7
   Pour over lemon extract.
8. 8
   Mix thoroughly with hands.
9. 9
   Oil loaf pans and line bottom with oiled brown paper.
10. 10
    Bake at 300° for 1 3/4 to 2 hours.