White Fruit Cake

Directions

1. 1
   Chop nuts and fruit in medium pieces.
2. 2
   Dredge with 1/4 cup of the flour.
3. 3
   Cream butter and sugar until fluffy.
4. 4
   Add well beaten eggs and blend.
5. 5
   Sift remaining 1 1/2 cups flour and baking powder together.
6. 6
   Mix into egg and butter mixture and blend well.
7. 7
   Add vanilla and lemon extracts and mix well.
8. 8
   Add fruit and nuts and blend well.
9. 9
   Grease 10-inch tube pan, line with paper and grease again.
10. 10
    Pour in batter.
11. 11
    Place in cold oven and turn oven on 250°. Bake 3 hours.
12. 12
    Cool in pan on rack before removing.