White Fruit Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Eggs should be added one at a time, beating slowly.
3. 3
   Add to mixture the vanilla and 2 cups cake flour (sifted).
4. 4
   In a separate bowl mix pecans, diced cherries and pineapple with 2 cups of regular flour.
5. 5
   When well mixed, pour into other mixture.
6. 6
   Add coconut and stir until well mixed.
7. 7
   Pour into two loaf pans and cook at 250° for 2 hours with pan of water underneath.
8. 8
   Take water out and cook 30 minutes longer.