White Fruit Cake

Name: White Fruit Cake
Ingredients: 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1/2 lb. candied citron; 1/2 lb. white raisins; 1/4 lb. English walnuts; 1/4 lb. almonds; 1/2 fresh coconut; 1/2 lb. butter; 1 1/2 c. sugar; 6 eggs; 2 c. flour; 1 tsp. baking powder

12 ingredients

6 steps

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. candied citron
1/2 lb. white raisins
1/4 lb. English walnuts
1/4 lb. almonds
1/2 fresh coconut
1/2 lb. butter
1 1/2 c. sugar
6 eggs
2 c. flour
1 tsp. baking powder

Directions

1

Beat egg yolks and add butter and sugar.
2

Beat well.
3

Add sifted flour and baking powder to mixture.
4

Beat egg whites until frothy; stir in.
5

Roll fruit in extra flour and add to mixture. Pour in tube pan to 1/2-inch of top.
6

Bake 2 1/2 hours at 275°.