White Fruit Cake

Name: White Fruit Cake
Ingredients: 1 c. butter; 2 c. sugar; 1 c. sweet milk; 3 1/2 c. flour; whites of 7 eggs; 2 even tsp. baking powder; 1 lb. white raisins; 1 lb. figs; 1 c. any kind nuts; 1/2 lb. citron; 1 c. coconut; 1 pkg. candied cherries; 1 chopped apple; 1 c. candied pineapple; 1 tsp. lemon extract

15 ingredients

8 steps

Ingredients

1 c. butter
2 c. sugar
1 c. sweet milk
3 1/2 c. flour
whites of 7 eggs
2 even tsp. baking powder
1 lb. white raisins
1 lb. figs
1 c. any kind nuts
1/2 lb. citron
1 c. coconut
1 pkg. candied cherries
1 chopped apple
1 c. candied pineapple
1 tsp. lemon extract

Directions

1

Dredge fruit and nuts with flour.
2

Sift together flour and baking powder; set aside.
3

Cream butter and sugar together; set aside.
4

Beat egg whites until stiff peaks form.
5

Add dry mixture, creamed mixture, egg whites and milk together, mixing thoroughly; add lemon extract.
6

Fold in fruit and mix well.
7

Bake in a 350° oven for 1 hour, then reduce oven to 325° and bake for 1 1/2 hours.
8

This can be baked in a loaf pan or 2 small pans.