White Fruit Cake Recipe

Name: White Fruit Cake Recipe
Ingredients: 1/2 pound white raisins; 1 pound mixed fruit, dry; 1/4 c. strawberry or possibly pineapple preserves; 1 1/4 c. orange juice; 1/4 c. pineapple juice; 2 c. butter; 2 c. sugar; 9 Large eggs; 4 c. flour; 1 teaspoon salt; 1 teaspoon vanilla; 1 c. nuts

12 ingredients

8 steps

Ingredients

1/2 pound white raisins
1 pound mixed fruit, dry
1/4 c. strawberry or possibly pineapple preserves
1 1/4 c. orange juice
1/4 c. pineapple juice
2 c. butter
2 c. sugar
9 Large eggs
4 c. flour
1 teaspoon salt
1 teaspoon vanilla
1 c. nuts

Directions

1

Mix raisins, dry fruit, preserves, orange juice and pineapple juice and let it stand overnight.
2

Cream butter and sugar.
3

Having Large eggs at room temperature, beat till very thick.
4

Then add in to the sugar-butter mix.
5

Take 1 c. of the flour and add in it to the soaking fruit.
6

To the batter add in the vanilla and the three c. of flour.
7

Mix and then add in soaking fruit and then, the nuts.
8

Bake in greased and floured pans for 1 hour in a 300 degree oven.