White Fruitcake

Name: White Fruitcake
Ingredients: 1 c. butter; 1 c. sugar; 5 eggs; 1 1/3 c. flour; 1 1/2 tsp. baking powder; 1/4 c. pineapple juice; 3 lb. mixed candied fruit; 2/3 c. flour; 1 c. crushed pineapple, drained; 1/2 lb. shredded coconut; 1/2 lb. blanched almonds

11 ingredients

9 steps

Ingredients

1 c. butter
1 c. sugar
5 eggs
1 1/3 c. flour
1 1/2 tsp. baking powder
1/4 c. pineapple juice
3 lb. mixed candied fruit
2/3 c. flour
1 c. crushed pineapple, drained
1/2 lb. shredded coconut
1/2 lb. blanched almonds

Directions

1

Cream butter and sugar until light and fluffy.
2

Add eggs, one at a time.
3

Sift together flour and baking powder and add alternately with pineapple juice.
4

Dredge fruit with flour.
5

Add to cake mixture and mix well.
6

Bake at 275° for 2 hours or until done.
7

Makes 2 loaf pans or 1 tube pan.
8

Refrigerate.
9

May be wrapped in wine soaked cheesecloth when cooled.