White Fruitcake

Ingredients

• 2 1/2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups golden raisins
• 1 cup dried apricot, quartered
• 1 cup crystallized ginger
• 1 cup canned pineapple chunk, drained, quartered
• 1 cup blanched almond, coarsely chopped (toasted)
• 1 cup walnuts, coarsely chopped (toasted)
• 1 cup butter, room temperature
• 1 cup sugar
• 5 eggs
• 2 teaspoons lemon zest, freshly grated
• 2 teaspoons freshly grated orange zest
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon orange extract