White Fruitcake

10 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. sugar
  • 5 eggs
  • 2 Tbsp. vanilla extract
  • 1 Tbsp. lemon extract
  • 2 c. sifted all-purpose flour
  • 1 tsp. salt
  • 3 c. candied cherries, chopped
  • 3 c. candied pineapple, chopped
  • 6 c. pecans, chopped

Directions

  1. 1
    Cream butter well; add sugar and cream together until fluffy. Add eggs, 1 at a time, beating well after each addition.
  2. 2
    Add vanilla and lemon extracts; beat well.
  3. 3
    Sift flour and salt together in a separate bowl and set aside.

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