White Fruitcake
15 ingredients
8 steps
Ingredients
- 4 cups mixed fresh fruit diced
- 1/2 cup dates cut up
- 1/2 cup apricots cut up
- 1/2 cup figs cut up
- 1 1/4 cups raisins, seedless
- 2 cups almonds slivered
- 2 cups coconut flaked
- 2 cups flour, all-purpose
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1 cup sugar
- 1 teaspoon rum flavoring
- 5 large eggs
- 1/2 cup pineapple juice
Directions
-
1Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut.
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2Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well.
-
3Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating well after each.
-
4Add dry ingredients to creamed mixture alternately with pineapple juice, beating well after each addition.
-
5Add fruit mixture, stirring until well mixed.
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6Line two 8 1/2x4 1/2x2 1/2 inch loaf pans with paper, allowing 1/2 inch to-extend above all sides of pan.
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7Pour batter into pans, filling 3/4 full.
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8Bake in very slow oven 2 1/2 hours or until done.
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