White Fudge

9 ingredients
6 steps

Ingredients

  • 2 1/4 c. white sugar
  • 1/2 c. sour cream
  • 1/4 c. milk
  • 2 Tbsp. butter
  • 1 Tbsp. light corn syrup
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. chopped nuts
  • 1/3 c. chopped candied cherries (not maraschino cherries)

Directions

  1. 1
    Combine first 6 ingredients and stir over moderate heat until sugar dissolves and mixture comes to a boil.
  2. 2
    Boil to 238° (soft ball stage).
  3. 3
    Remove from heat and allow to cool until 110°, about 1 hour.
  4. 4
    Add vanilla and beat until mixture just begins to lose its gloss.
  5. 5
    Quickly stir in nuts and cherries.
  6. 6
    Turn into buttered 8 x 8-inch pan. Cool and cut.

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