White Fudge

Directions

1. 1
   Combine sugar, sour cream, syrup, salt and butter in a 2-quart heavy saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture boils.
3. 3
   Cover and cook slowly five minutes.
4. 4
   Uncover and boil rapidly to soft ball stage, 238°.
5. 5
   Let stand until cold. Add vanilla and beat until candy loses its gloss and begins to hold its shape.
6. 6
   Stir in nuts and turn into a buttered pan.
7. 7
   Cut in squares when set.
8. 8
   Makes about 2 1/4 pounds.