White Fudge

Directions

1. 1
   Mix first 3 ingredients in saucepan on medium-high heat until it comes to a boil.
2. 2
   Cook to soft ball stage and remove from heat. (Soft ball stage is when a drop of mixture forms a soft ball when dropped into a cup of cool water.)
3. 3
   Add peanut butter and flavoring.
4. 4
   Mix well.
5. 5
   Pour mixture into a buttered pan.
6. 6
   Cool and cut into squares.