White Fudge

Directions

1. 1
   Combine sugar, milk, water and salt; heat to a boil over moderate heat.
2. 2
   Brush sides of pan with wet pastry brush to remove sugar crystals, stirring frequently to soft ball stage (236°).
3. 3
   Add butter and vanilla.
4. 4
   Cool at room temperature, without stirring, until lukewarm.
5. 5
   Beat until mixture holds its shape.
6. 6
   Add marshmallow cream.
7. 7
   Beat until thick.
8. 8
   Spread in greased pan.