White Fudge

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 Tbsp. corn syrup
  • 3/4 c. evaporated milk
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1 (12 oz.) pkg. vanilla chips
  • 1 tsp. vanilla flavoring
  • 1 c. chopped nuts

Directions

  1. 1
    Cook first 4 ingredients for 10 minutes; stir constantly. Remove from heat.
  2. 2
    Add butter and stir until dissolved.
  3. 3
    Add vanilla chips.
  4. 4
    Add vanilla flavoring.
  5. 5
    Add walnuts.
  6. 6
    Pour into lightly greased 7 x 9-inch pan.
  7. 7
    Cool in refrigerator at least 1 hour.
  8. 8
    Cut into squares.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Basmati Rice Pilaf With Peas

12 ingredients

Croquant Or Almond Crisp

4 ingredients

Chile Vinaigrette Dressing

7 ingredients

Potato-Stuffed Eggplants With Indian Spices

13 ingredients

Green, White, And Red Enchiladas

13 ingredients

Low Carb Greek Stuffed Chicken Recipe

7 ingredients

Baked Spaghetti

6 ingredients

Pumpkin Swirl Cheesecake

13 ingredients

Scottish Mince 'N Tatties

12 ingredients

Butternut Squash Crunch

12 ingredients

Roasted Garlic Restaurant Style Salsa

10 ingredients

Crispy Potato Chicken

7 ingredients