White Fudge

Directions

1. 1
   Combine sugar, sour cream, corn syrup, margarine and salt in pan.
2. 2
   Bring slowly to a boil, stirring until sugar dissolves. Boil, without stirring, covered 3 minutes.
3. 3
   Uncover and
4. 4
   boil on medium heat to 236° on candy thermometer.
5. 5
   Remove from heat and let stand 15 minutes, without stirring.
6. 6
   Add vanilla and beat until mixture starts to lose its glossy appearance in 8 minutes. Stir in nuts and pour into greased pan.
7. 7
   Cool and cut into pieces.