White Fudge

6 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 c. Milnot
  • 3/4 stick oleo
  • 1 jar marshmallow cream
  • 1 (12 oz.) bag coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Boil first 3 ingredients for 5 minutes.
  2. 2
    Add marshmallow cream, coconut and nuts.
  3. 3
    Pour into buttered pan.

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