White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, syrup and salt in saucepan.
2. 2
   Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring constantly.
3. 3
   Cook to 238° on candy thermometer.
4. 4
   Remove from heat and let stand until lukewarm. Add vanilla.
5. 5
   Beat until mixture begins to lose gloss and hold shape.
6. 6
   Stir in almonds and quickly turn into buttered 8 x 8-inch pan.
7. 7
   Let stand until firm before cutting.