White Fudge

4 ingredients
2 steps

Ingredients

  • large white chocolate (28 or 32 oz.)
  • 1 can Eagle Brand milk
  • 2 Tbsp. butter
  • 1 tsp. salt

Directions

  1. 1
    Melt and stir until smooth. Add 1 1/2 cups nuts and 1 tablespoon vanilla.
  2. 2
    Pour into square pan. Chill 3 hours.

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