White Fudge
4 ingredients
2 steps
Ingredients
- large white chocolate (28 or 32 oz.)
- 1 can Eagle Brand milk
- 2 Tbsp. butter
- 1 tsp. salt
Directions
-
1Melt and stir until smooth. Add 1 1/2 cups nuts and 1 tablespoon vanilla.
-
2Pour into square pan. Chill 3 hours.
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