White Fudge

5 ingredients
4 steps

Ingredients

  • 1 1/2 lbs. Almond bark
  • 1 can condensed milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 cup candied cherries

Directions

  1. 1
    In a heavy saucepan melt Almond bark and milk.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Spread into an 8x8-inch pan lined with waxed paper.
  4. 4
    Let stand for 2 to 3 hours before cutting.

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