White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil over moderate heat 9 to 10 minutes to soft ball stage (238°).
4. 4
   Remove from heat and allow to stand until lukewarm.
5. 5
   Add vanilla and heat until mixture just begins to lose its gloss and holds its shape.
6. 6
   Requires very little beating.
7. 7
   Quickly stir in walnuts; turn into buttered pan. Let set until firm before cutting.
8. 8
   Makes 1 1/2 pounds.