White Fudge Cake

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. pecans
  • 1 c. flour
  • 1/4 lb. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar until fluffy.
  2. 2
    Add eggs, one at a time, and beat after each. Add flour, nuts and vanilla.
  3. 3
    Bake in greased and floured pan at 350° for 25 minutes.

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