White gravy (milk)

5 ingredients
4 steps

Ingredients

  • 3 cup milk
  • 1/2 stick butter (real butter)
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

  1. 1
    melt butter add flour.
  2. 2
    mix until flour seems dissolved and add milk slowly whisking or stirring.
  3. 3
    once it starts bubbling it should thicken..
  4. 4
    turn it down on low or off if its the cinsistancy that you want

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