White Holiday Crunch

Directions

1. 1
   Melt white chocolate in double boiler or in microwave.
2. 2
   Mix together remaining dry ingredients in large bowl.
3. 3
   Place dry ingredients in two flat baking pans.
4. 4
   Pour melted chocolate over and let harden in cool place.
5. 5
   Break into bite-sized pieces and store in an airtight container (can be made 3-5 days ahead).
6. 6
   Serve in silver bowl or decorated basket.