White Hominy Pudding

Directions

1. 1
   Soak the hominy in cold water overnight. Drain and rinse.
2. 2
   Place in a large heavy weight saucepan.
3. 3
   Add milk and cinnamon.
4. 4
   Bring to a boil. Reduce and simmer uncoverd, sirring occasionally until hominy is soft. If liquid evaporates rapidly, add BOILING milk.
5. 5
   Add sugar and cook until mixture thickens.
6. 6
   Can be served hot or cold.