White Hot Chocolate

Name: White Hot Chocolate
Ingredients: 3 c. half and half or light cream*; 3/4 c. vanilla-flavor baking pieces or vanilla-flavor candy coating, chopped; 3-inch stick cinnamon; 1/8 tsp. ground nutmeg; 1 tsp. vanilla; 1/4 tsp. almond extract; slivers of vanilla-flavor candy coating (optional); ground cinnamon (optional)

8 ingredients

2 steps

Ingredients

3 c. half and half or light cream*
3/4 c. vanilla-flavor baking pieces or vanilla-flavor candy coating, chopped
3-inch stick cinnamon
1/8 tsp. ground nutmeg
1 tsp. vanilla
1/4 tsp. almond extract
slivers of vanilla-flavor candy coating (optional)
ground cinnamon (optional)

Directions

1

Combine 1/4 cup of the half and half or light cream, vanilla baking pieces or chopped candy coating, stick cinnamon and nutmeg in a medium saucepan; whisk over low heat until vanilla baking pieces or candy is melted.
2

Remove stick cinnamon. Add remaining half and half or light cream. Whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs; top with slivers of vanilla-flavor candy coating and sprinkle with cinnamon, if desired. Makes 5 (6-ounce) servings.