White Hot Chocolate

Directions

1. 1
   In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg.
2. 2
   Stir over low heat heat until chocolate is melted.
3. 3
   Add remaining half-and-half.
4. 4
   Cook and stir until heated through.
5. 5
   Remove from heat.
6. 6
   Remove stick cinnamon.
7. 7
   Stir in vanilla and almond extract.
8. 8
   Sprinkle each serving with ground cinnamon.