White Hot Chocolate

Name: White Hot Chocolate
Ingredients: 2 cups heavy cream; 6 cups whole milk; 12 ounces white chocolate, finely chopped; 1 teaspoon pure vanilla extract; 1 ounce dark chocolate, piece

5 ingredients

10 steps

Ingredients

2 cups heavy cream
6 cups whole milk
12 ounces white chocolate, finely chopped
1 teaspoon pure vanilla extract
1 ounce dark chocolate, piece

Directions

1

Using a vegetable peeler, shave dark chocolate into curls; set aside.
2

Place white chocolate in a medium heat-proof bowl; set aside.
3

Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
4

Remove mixture from the flame.
5

Immediately pour over white chocolate.
6

When the chocolate begins to melt, gently stir to combine.
7

Whisk in vanilla.
8

Continue whisking until light foam forms.
9

Serve immediately.
10

Garnish with chocolate shavings.