White Icebox Icing

9 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1/4 c. white syrup
  • 1/2 c. water
  • 4 egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1/4 tsp. lemon extract
  • pinch of salt

Directions

  1. 1
    Cook sugar, salt, syrup and water until spins a long thread. Remove from heat; add cream of tartar.
  2. 2
    Pour over stiffly beaten egg whites.
  3. 3
    Beat well, then add powdered sugar and extract.

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