White Icing

5 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 1 c. water
  • 2 egg whites
  • 1/8 tsp. salt
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Cook without stirring sugar and water until thread spins. Beat until stiff egg whites and salt.
  2. 2
    Add syrup in thin stream over egg whites, beating continuously.
  3. 3
    When nearly all of syrup is added, add cream of tartar, then add remaining syrup.
  4. 4
    Beat until it will hold its shape and nearly cool.

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