White Icing

5 ingredients
4 steps

Ingredients

  • 5 Tbsp. flour
  • 1/2 lb. butter or margarine
  • 1 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cook flour and milk until thick (will be solid) and cool completely.
  2. 2
    Cream butter with sugar and cooled white sauce, beat until foamy.
  3. 3
    Add vanilla.
  4. 4
    This will not get sugary or crusty. Freezes well.

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