White Icing

4 ingredients
6 steps

Ingredients

  • 3/4 c. white corn syrup
  • 2 egg whites
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Heat corn syrup to boiling.
  2. 2
    Beat egg whites until stiff, but not dry.
  3. 3
    Add salt.
  4. 4
    Slowly pour corn syrup over beaten egg whites.
  5. 5
    Beat until mixture is fluffy and hangs in peaks.
  6. 6
    Fold in vanilla.

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