White Kiwi Sangria

Name: White Kiwi Sangria
Ingredients: 12 cup sugar; 1 cup water; 1 (750 ml) bottle white wine; 1 cup orange liqueur, see Cook's Note*; 12 cup lemon juice; 4 kiwi fruits, peeled and cut in thin slices (save a few slices for garnish); 2 green apples, with skin cored and cut in 1/2-inch cubes; 1 12 cups green seedless grapes; 1 liter soda water; ice cube

10 ingredients

5 steps

Ingredients

12 cup sugar
1 cup water
1 (750 ml) bottle white wine
1 cup orange liqueur, see Cook's Note*
12 cup lemon juice
4 kiwi fruits, peeled and cut in thin slices (save a few slices for garnish)
2 green apples, with skin cored and cut in 1/2-inch cubes
1 12 cups green seedless grapes
1 liter soda water
ice cube

Directions

1

A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
2

In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes.
3

Add the simple syrup, the soda water and the ice.
4

Stir and serve in sangria glasses decorated with a kiwi slice.
5

*Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.