White Lamb Curry

Name: White Lamb Curry
Ingredients: 1 kg lamb, cut into pieces; 1/2 kg plain yogurt; 2 teaspoons salt; 2 medium onions, ground in a food processor; 2 bulbs garlic, peeled and ground; 4 tablespoons oil; 1 bay leaf; 6 cloves; 8 peppercorns; 2 black cardamom pods; 4 medium onions, chopped; 1 tablespoon grated coconut, soaked and ground; 1 tablespoon poppy seed, soaked and ground; 6 tablespoons milk

14 ingredients

3 steps

Ingredients

1 kg lamb, cut into pieces
1/2 kg plain yogurt
2 teaspoons salt
2 medium onions, ground in a food processor
2 bulbs garlic, peeled and ground
4 tablespoons oil
1 bay leaf
6 cloves
8 peppercorns
2 black cardamom pods
4 medium onions, chopped
1 tablespoon grated coconut, soaked and ground
1 tablespoon poppy seed, soaked and ground
6 tablespoons milk

Directions

1

Wash the meat and squeeze out all the water. Add the yogurt, salt, ground onions, ground garlic and mix thoroughly.
2

Heat oil in a heavy bottomed pot. When oil is smoking slightly and the bay leaf, cloves, peppercorns and cardamoms. Add the chopped onions and fry until golden brown, add the meat/yogurt mixture and keep stirring. Bring the heat to medium, cover the pot with a lid and let it simmer for 20-25 minutes.
3

Cook until the lamb is almost tender. Add the coconut, poppy seeds and milk and bring to a boil. Cook until the gravy thickens.