White Lasagna

Directions

1. 1
   In saucepan, heat cubes of butter until melted.
2. 2
   Add flour and mix with wooden spoon.
3. 3
   Mix until pale gold in color.
4. 4
   Remove from heat and stir in milk.
5. 5
   Put back on heat to thicken.
6. 6
   Add Cheddar or Muenster cheese to taste, starting with 1/2 cup.
7. 7
   Add 2 eggs to Ricotta cheese and blend well.
8. 8
   In baking dish, alternate Cheddar cheese sauce, noodles, and Ricotta mixture, top with cheese.
9. 9
   Bake at 350° for 30 minutes or until bubbly.