White Lasagne

18 ingredients
11 steps

Ingredients

  • 8 oz. lasagne noodles
  • 1 lb. ground beef
  • 1 c. celery
  • 3/4 c. onion
  • 1 garlic clove, minced
  • 2 tsp. dry basil
  • 3/4 tsp. salt
  • 1/2 tsp. Italian seasoning
  • 1/2 c. dry white wine
  • 1 c. light cream
  • 3 oz. cream cheese
  • 2 c. shredded Gouda cheese
  • 1 (12 oz.) cottage cheese
  • 1 egg
  • 12 oz. Mozzarella cheese
  • 1 tsp. oregano
  • 2 c. Cheddar cheese
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cook lasagne noodles.
  2. 2
    Brown ground beef and drain.
  3. 3
    Saute celery, onion and garlic in ground beef.
  4. 4
    Add basil, salt, Italian seasoning, oregano and black pepper.
  5. 5
    Stir.
  6. 6
    Next stir in light cream, cream cheese and white wine.
  7. 7
    Add Gouda, cottage cheese, egg, Mozzarella cheese and Cheddar cheese.
  8. 8
    Mix all ingredients over low heat until smooth and creamy.
  9. 9
    Grease lasagne pan and layer, starting with lasagne, sauce, lasagne, etc.
  10. 10
    Bake 30 to 35 minutes at 375°.
  11. 11
    Makes 8 servings.

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