White Lasagne
18 ingredients
11 steps
Ingredients
- 8 oz. lasagne noodles
- 1 lb. ground beef
- 1 c. celery
- 3/4 c. onion
- 1 garlic clove, minced
- 2 tsp. dry basil
- 3/4 tsp. salt
- 1/2 tsp. Italian seasoning
- 1/2 c. dry white wine
- 1 c. light cream
- 3 oz. cream cheese
- 2 c. shredded Gouda cheese
- 1 (12 oz.) cottage cheese
- 1 egg
- 12 oz. Mozzarella cheese
- 1 tsp. oregano
- 2 c. Cheddar cheese
- 1/2 tsp. black pepper
Directions
-
1Cook lasagne noodles.
-
2Brown ground beef and drain.
-
3Saute celery, onion and garlic in ground beef.
-
4Add basil, salt, Italian seasoning, oregano and black pepper.
-
5Stir.
-
6Next stir in light cream, cream cheese and white wine.
-
7Add Gouda, cottage cheese, egg, Mozzarella cheese and Cheddar cheese.
-
8Mix all ingredients over low heat until smooth and creamy.
-
9Grease lasagne pan and layer, starting with lasagne, sauce, lasagne, etc.
-
10Bake 30 to 35 minutes at 375°.
-
11Makes 8 servings.
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