White Lasagne

Directions

1. 1
   Spray non-stick cooking spray on pan.
2. 2
   Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped.
3. 3
   Season to taste with salt and pepper.
4. 4
   Cook lasagne as directed on package.
5. 5
   Cut peppers into small pieces.
6. 6
   Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste.
7. 7
   Preheat oven to 350°F.
8. 8
   Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken.
9. 9
   Top with a layer of pasta, sauce and Parmesan cheese.
10. 10
    Bake for 40-50 minutes.
11. 11
    Let lasagne settle for a few minutes before serving.