White Layer Cake

Directions

1. 1
   Cream margarine and sugar in large mixer bowl until light and fluffy.
2. 2
   Combine flour and baking powder in bowl; mix well.
3. 3
   Add to creamed mixture alternately with milk, beating well after each addition.
4. 4
   Add salt, vanilla and lemon extract; beat well.
5. 5
   Fold in egg whites gently.
6. 6
   Pour into 3 greased and floured 9-inch round cake pans.
7. 7
   Bake at 375° for 25 to 30 minutes or until layers test done.
8. 8
   Remove to wire racks to cool completely.
9. 9
   Top with favorite icing, fruit or strawberries.
10. 10
    Yield:
11. 11
    12 servings.